I have been thinking about making ghee (clarified butter) from scratch (using raw milk) for a while now but I haven’t had enough homemade raw cream from our daily milk supply to actually make it. Luckily, my sister has been stocking up on some cream over the past couple of weeks and she was kind enough to share it. Ghee is one of those super foods – a traditional food that is common place in many nilotic homes – it has a high melting point so it’s great for cooking and has an incredible flavor.